Steeped in Penfolds history, Grandfather Rare Tawny 20 Year Old traces its origins to 1915, when a cask of the winery's finest Tawny was reserved exclusively for the Penfold family. Today, that legacy lives on through a meticulous solera system, where carefully selected parcels are matured in seasoned oak before being blended to achieve a minimum average age of 20 years, delivering exceptional depth, balance and consistency. Layers of raisin, rich fruitcake, liquorice and roasted walnuts unfold on the nose, revealing remarkable freshness despite its extended maturation. The palate is luxuriously full and rounded, with classic fruitcake flavours, subtle vanillin oak and a seamless richness that lingers long after each sip. A benchmark Australian Tawny, it is a fitting tribute to Penfolds' enduring fortified winemaking heritage.

Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the 'Grandfather Solera' and individual batches of maturing Grandfather that are identified as having exceptional quality. These components are further aged before being blended and introduced into the 'Great Grandfather Solera'. After an initial launch of exactly 1994 bottles to commemorate the year of its inaugural release, Great Grandfather is only ever released in limited quantities to ensure the age and quality of the style is never compromised. With a minimum average blended age of 30 years, Penfolds Great Grandfather Rare Tawny delivers a beguiling mix of age, structure, strength and complexity with each and every sip. Seamless and integrated from start to finish. Dark fruitcake, milk and dark chocolate, coffee, vanillin and aniseed all in abundance. Toffee/brûlée sugar with orange zest and marzipan add length and balance to the palate. The richness and weight of the wine are held in harmony by the spirit-acid balance, which conveys the long, persistent finish.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.

A true Penfolds original, St Henri has quietly carved its own path since its first commercial vintage in 1957. Where many great Australian reds embrace new oak, St Henri takes a different approach, maturing in large, seasoned 1,460-litre vats that allow the Shiraz to take centre stage. The 2017 vintage opens with savoury aromas before revealing generous cherry liqueur, chocolate, dried herbs and subtle mocha. On the palate, it is plush and seamless, with silky tannins carrying layers of black olive, coffee, mocha and generous South Australian Shiraz fruit. A bright thread of cranberry and pomegranate-like acidity brings balance and freshness, giving the wine an effortless sense of depth. Rich and inviting in its youth, the 2017 vintage has the structure and balance to develop beautifully over decades, with a peak drinking window of 2022-2052.

A favourite among collectors, St Henri has been quietly doing things its own way since its first commercial vintage in 1957. While many great Australian reds are shaped by new oak, St Henri takes a different path, maturing in large, seasoned vats that allow the Shiraz to develop with little influence from oak. The result is a style that has remained remarkably true to itself across generations. The 2020 vintage is classic St Henri, with generous berry fruit and an intriguing savoury edge. Aromas of berry conserve, strawberry flan and rhubarb are layered with red glace cherry and savoury notes of roast lamb, cured beef and spice. On the palate, fresh blueberry and mulberry sit alongside nori and olive brine, creating a moreish umami character, while exotic spices add further intrigue. Tactile, cocoa-like tannins provide structure and carry the wine through a long, savoury finish. Rich yet restrained, the 2020 St Henri is a compelling reminder of why this distinctive Penfolds style has earned such a loyal following. Enjoyable now, it has the depth and structure to reward extended cellaring through to 2050.

A blend of Cabernet Sauvignon parcels sourced from vineyards throughout the Barossa. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. Individual parcels of fruit are matured separately to maximise the blend's complexity and finalised through a selection process. The resulting wine is rich and concentrated with aromas of ripe dark berry fruits, blackcurrants and plums with mint and varietal leafy notes. The palate is plush with flavours balanced by fine, textural tannins.

Vibrant and expressive, the Pepperjack Central Otago Pinot Noir pours a brilliant scarlet with a subtle violet hue. Enticing aromas of juicy plum, dark cherry, and mocha are lifted by a hint of wild thyme, setting the stage for a richly layered palate. Bursting with dark cherry and luscious cassis, this Pinot is balanced by silky tannins and a supple mouthfeel. Savoury cocoa notes and resinous spices from oak and whole bunch fermentation add depth, drawing the red and blue fruits across the palate, melding to a complex and concentrated finish.

Pepperjack Mid strikes a balance between the art of traditional winemaking that Pepperjack is renowned for, and the science of cutting-edge de-alcoholisation and flavour retention technology. Still bursting with quintessential Pepperjack character, this mid-strength wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round, and soft with concentrated berry fruits and soft velvety tannins.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.

Enticing aromatics of hazelnut, nutmeg, pear and white peach compliment an elegant and soft palate with fine texture and layers of grapefruit zest, ginger spice and Central Otago stonefruit. Peregrine's organic Pinot Gris is dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows Peregrine to maintain a refreshing acidity and great length on the palate.